This video shows the complete procedure of cutting up a side of beef. 
Each step is carefully analyzed and related to customer needs. 
Also showing how to roll a sirloin of beef.
Duration 55 minutes.

A professional slaughterman demonstrates the techniques of slaughtering through to skinning.
Then the butcher Ian Backhouse sections the lamb into the many different cuts, ready for cooking. 
Duration 45 minutes.
Available in Video and DVD

Are you stuck with the same old boring ways of preparing the same old boring cuts of meat?
Bob Peters, the butcher has come to the rescue.
Let Bob show you how to hand and cut the carcass, prepare meals for a whole week from just one side of lamb, and even some new and exciting ideas for entertaining.
He even show you the right way to sharpen your knife to make the whole job so much easier.
Duration 44 minutes.