Butchering DVDs
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Due to fraudulent reasons, DVD's are non-refundable

DVD ~ Farm Butchering and Sectioning Beef
4109
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DVD ~ Farm Butchering and Sectioning Beef
This video shows the complete procedure of cutting up a side of beef. 
Each step is carefully analyzed and related to customer needs. 
Also showing how to roll a sirloin of beef.
Duration 55 minutes.

DVD ~ Butchering and Dressing Lamb
4106
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DVD ~ Butchering and Dressing Lamb
Save $10 on this DVD during July & August
A professional slaughterman demonstrates the techniques of slaughtering through to skinning.
Then the butcher Ian Backhouse sections the lamb into the many different cuts, ready for cooking. 
Duration 45 minutes.