Butchering DVDs
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Due to fraudulent reasons, DVD's are non-refundable

DVD ~ Farm Butchering and Sectioning Beef
4109
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DVD ~ Farm Butchering and Sectioning Beef
This video shows the complete procedure of cutting up a side of beef. 
Each step is carefully analyzed and related to customer needs. 
Also showing how to roll a sirloin of beef.
Duration 55 minutes.

DVD ~ Butchering and Dressing Lamb
4106
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DVD ~ Butchering and Dressing Lamb
A professional slaughterman demonstrates the techniques of slaughtering through to skinning.
Then the butcher Ian Backhouse sections the lamb into the many different cuts, ready for cooking. 
Duration 45 minutes.
Available in Video and DVD