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Home Cheese Making


Home Cheese Making covers all aspects of small scale cheese making.

This book has 85 step by step recipes for cheese and other dairy products.

These only require basic cheese making techniques and fresh ingredients.

Some of the recipes for cheese include chedda, gouda, fromage blanc, marscarpone, ricotta and mozzarella.

Also includes other recipes for cooking with cheese.

Published in the U.S.

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